Appetizers
Chicken 65
$16.00
Boneless pieces of chicken in a spicy tangy coating.
Chicken MALAI Kebab - Appetizer
$19.00
Boneless chicken breast pieces marinated with fresh coriander,char-grilled to perfection on a skewer.
Chicken MURMURI Kebab
$15.00
Tantalizing titbits of Indian flavor!Crispy rolls stuffed with masala chicken.
Chicken Samosa
$12.00
Two Crispy samosas deliciously filled with mildly spiced minced chicken(keema) and green peas.
Chicken SEEKH Kebab
$20.00
Tender minced chicken with mint, coriander and spices, skewered andcooked in Tandoor.
Chicken Tikka ACHARI - Appetizer
$20.00
Breast of chicken marinated overnight in a tangy marinade of yoghurt,mustard, fennel, ginger and garlic. Cookd in the tandoor.
Chilli Chicken
$20.00
Tender cubes of chicken cooked in a spicy soya sauce with onions andgreen peppers.
Chilli FISH Dry
$22.00
Tender cubes of fish cooked in a spicy soya sauce with onions andgreen peppers.
Lasooni Gobi
$12.00
A vegetarian favorite of most Indians! Crispy Cauliflower tossed in tangy garlic sauce.
Dahi Papri Chaat
$9.00
Tongue tingling combination of mint and tamarind chutney, yogurt withcrisp papri & chanas
Fried Indian Fish Fingers
$14.00
Fried fish fingers with ketchup a favorite at the clubs in India.
Hara Bhara Kebab
$10.00
Spinach, potatoes, peas, peppers, herbs and spices minced and shaped intopatties.
Paneer MAKHMALI Kebab
$12.00
Cottage cheese, peppers, corn, vegetables, herbs and spices minced andshaped into batons and fried.
Papadom Basket
$6.00
Fried papadoms with our choice of select chutneys.
Ragda Patties
$10.00
A popular street-food! Crisp potato patties and tangy chickpeas servedwith tamarind and mint chutney.
Samosa Chaat
$11.00
A crispy samosa deliciously filled with mildly spiced potatoes andgreen peas served with tamarind chutney, chanas, onions, tomatoes andyogurt with chilli powder and masala.
Samosa Vegetable
$9.00
Two Crispy samosas deliciously filled with mildly spiced potatoes andgreen peas.
Shrimp Balchao
$17.00
A classic Goan street food! Succulent shrimp in a spicy chili masala saucewith star anise.
Tandoori Chicken -HALF
$16.00
Spring Chicken marinated overnight in a blend ofyoghurt, ginger and garlic. Cooked in the Tandoor.The best-known Indian delicacy!
Tandoori Paneer Tikka
$20.00
Fresh homemade cottage cheese stuffed with mint.
TRIO of Chicken Kebabs
$22.00
Spring Chicken marinated overnight in a blend ofyoghurt, ginger and garlic. Cooked in the Tandoor.The best-known Indian delicacy!
Vegetable Bhajia (Pakora)
$9.00
Onions, Eggplant and Bell Peppers batter fried.
Entrees Non Veg
Aag Gosht - Entree
$24.00
Goat cooked with khada masalas in an onion based gravy with coriander, cinnamon, clove and chillies.
Butter Chicken -Entree
$22.00
Butter chicken - a favourite of Punjabis all over 18the world. Tandoori chicken tikka in a tangy tomato sauce with loads ofbutter and simmered in our special blend of spices.
Chettinad Pepper Chicken -Entree
$22.00
Chicken in rich onion and tomato gravy with pepper and a subtle coriander flavor - a house speciality!
Chicken MALAI Kebab - Entree
$21.00
Boneless chicken breast pieces marinated with fresh coriander,char-grilled to perfection on a skewer.
Chicken Phal Curry-Entree
$22.00
Chicken pieces cooked in Phal, one of the hottest forms of curry, which is a tomato based thick curry withginger and fennel seeds and using a large amount of the hottest chilli peppers,
Chicken Saagwala-Entree
$22.00
Chicken cooked in spinach and fresh herbs and spices.
Chicken Tikka ACHARI - Entree
$21.00
Breast of chicken marinated overnight in a tangy marinade of yoghurt,mustard, fennel, ginger and garlic. Cookd in the tandoor.
Chicken Tikka Masala - Entree
$22.00
Chicken Tikka simmered in tomato honey sauce and fresh ginger
Chicken Vindaloo -Entree
$22.00
Chicken pieces marinated in aged vinegar, cooked with onions and a blend of spices - Hot and Spicy.
Dal Gosht -Entree
$24.00
Dhaba Murgh -Entree
$22.00
A delicious chicken curry made popular by thedhabas' - roadside eateries on Punjab's Highways!
Egg Curry -Entree
$21.00
A delectable preparation of boiled eggs in gravy withfreshly ground spices.
Goan FISH Curry -Entree
$22.00
The most famous Goan specialty fish simmered in sauce made from coconut, coriander, tamarind and a blend of spices.
Goan SHRIMP Curry -Entree
$22.00
The most famous Goan specialty Shrimp simmered in sauce made from coconut, coriander, tamarind and a blend of spices.
Handi Goat Masala - Entree
$24.00
Goat cooked in a traditional onion basedgravy and a blend of spices.
Kadai Chicken -Entree
$22.00
A dry preparation (No curry) traditional specialty from Punjab! Chicken tossed with fresh herbs and flavorings, cooked in Kada
Kadhai SHRIMP -Entree
$24.00
Shrimp tossed with fresh herbs and flavorings, cooked in Kadai.
Konkan FISH Curry -Entree
$22.00
Fish cooked with coconut, red chillies,coriander, tamarind, ginger, green chillies and turmeric - a Southern Indian delight.
Lamb Phal Curry -Entree
$24.00
Lamb pieces cooked in Phal, one of the hottest forms of curry, which is a tomato based thick curry with gingerand fennel seeds and using a large amount of the hottest chilli peppers.
Lamb Roganjosh -Entree
$24.00
A specialty of Kashmir - Tender morsels of lamb cooked in a traditional Kashmiri masala with saffron and yoghurt.
Lamb Saagwala -Entree
$24.00
Tender lamb pieces simmered in delicately spiced spinach with fresh ginger - a must for spinach lovers!
Lamb Vindaloo -Entree
$24.00
Tender pieces of lamb marinated in aged vinegar, cooked with onions and a blend of spices - Hot and Spicy.
Mango Chicken -Entree
$22.00
Chicken cooked in a mango chutney tossed with fresh herbs and spices. Chefs mothers recipe.
Methi Chicken
$22.00
Chicken cooked in Methi (Fenugreek) infused curry
Murg Kali Mirch- Entree
$22.00
Mildly Spiced Chicken cooked with black peppercorns, green chillies, ginger, garlic, onions and spices.
Raahra Gosht - Entree
$24.00
Goat meat cooked in spicy thick gravy of onions and tomatoes with ginger, garlic, spices and herbs.
Saag Chicken -Entree
$22.00
SHRIMP Masala -Entree
$22.00
Shrimp cooked in an exquisite sauce made withtomatoes, onions, peppers and a blend of freshly ground house spices.
Tandoori Chicken -FULL Entree
$27.00
Spring Chicken marinated overnight in a blend ofyoghurt, ginger and garlic. Cooked in the Tandoor.The best-known Indian delicacy!
Tandoori Chicken -HALF Entree
$18.00
Spring Chicken marinated overnight in a blend ofyoghurt, ginger and garlic. Cooked in the Tandoor.The best-known Indian delicacy!
TRIO of Chicken Kebabs - Entree
$24.00
Assortment of Chicken Malai Kebab, Chicken Tikka Achari and MMT(Mirch Murg Tikka).
Entrees Veg
Achari Mushroom - Entree
$19.00
Mushroom cooked with pickles and spices. Chefs favorite.
Adraki Aloo Gobi-Entree
$19.00
Ginger flavored potatoes and cauliflower with herbs and spices.
Aloo Mutter - Entree
$19.00
Potatoes and peas cooked in an onion based sauce and spices.
Baingan Bhartha - Entree
$19.00
Eggplant is roasted in the tandoor and then mashed and cooked with spiced tomato, onions, herbs and spices.
Baingan PATIALA - Entree
$19.00
Eggplant tempered with onion seeds, herbs and sauted with onions and tomatoes - a house specialty!
Bhindi (OKRA) Masala - Entree
$19.00
Okra delicately spiced and tossed with onions, tomatoes and mango powder.
Channa Pindi - Entree
$19.00
Chickpeas simmered with sundried mango powder, onions and aromatic spices in traditional Punjabi style.
Dal Makhni - Entree
$18.00
Black lentils cooked overnight, on a seasoned with fresh herbs.
Dal Tarka - Entree
$18.00
Freshly made yellow lentils with garlic, onions and spices - a house specialty!
Dum Aloo Kashmiri - Entree
$20.00
Potatoes stuffed with cottage cheese, cashew nuts and golden raisins in an exotic ginger and fennel flavored sauce.
Jeera ALOO - Entree
$19.00
Potatoes cooked with cumin, garam masala, turmeric,mango powder, chillies, dhania, red chilli powder.
Kadhai Paneer - Entree
$21.00
(Traditional dry preparation & has no curry) Diced Paneer and green peppers sauted in Kadai with tomatoes, ginger and coriander.
Methi Malai KOFTA - Veg Entree
$20.00
Minced cottage cheese, raisins and cashew nut dumplings simmered in a Methi (Fenugreek) infused curry.
Mixed Vegetables- Entree
$19.00
A medley of mixed vegetables cooked with a rich blend of spices. A must try!
Mushroom Mutter - Entree
$20.00
Mushrooms and peas cooked in an exotic onion gravy with a blend of our house spices.
Mutter Paneer - Entree
$21.00
Homemade cheese and mustard leaves cooked together with fresh herbs and spices.
Paneer Jalfrezi - Entree
$21.00
A dry preparation (No Curry), onions, tomatoes and paneer with a spices blend. Has a tangy tomato flavor.
Paneer Kali Mirch - Entree
$21.00
Mildly Spiced Paneer with black peppercorns with ginger, garlic, onions& spices.
Paneer Makhani - Entree
$21.00
Homemade cheese cubes simmered in tomato honey sauce and fresh ginger - a favorite of most Indians!
Paneer Palak - Entree
$21.00
All time favorite Punjabi Entree, made with spinach and homemade cheese with a rich blend of spices
Rice & Biryani
Andaa Biryani
$19.00
Basmati rice flavored with saffron, sealed with eggs and cooked onslow fire. Served with Raita.
Chicken Biryani
$20.00
Basmati rice flavored with saffron, sealed with masala chicken andcooked on slow fire. Served with Raita.
Jeera Pulao Large
$6.00
Cumin flavored Basmati Rice.
Jeera Pulao Regular
$4.00
Cumin flavored Basmati Rice.
Lamb Biryani
$24.00
Basmati rice flavored with saffron, sealed with masala lamb andcooked on slow fire to seal the flavors in. Served with Raita.
Mutton Biryani
$24.00
Basmati rice flavored with saffron, sealed with mutton (Goat) andcooked on slow fire to seal the flavors in. Served with Raita.
Peas & Paneer Pulao
$17.00
Green Peas in cumin flavored Basmati Rice.
Shrimp Biryani
$25.00
Basmati rice flavored with saffron, sealed with shrimp and cooked onslow fire to seal the flavors in. Served with Raita.
Veg. Chettinad Biryani
$18.00
Vegetables simmered in Chettinad gravy and basmati rice. Served with raita.
Vegetable Biryani
$17.00
White Rice Chinese
$4.00
Breads
Aloo Parantha
$6.00
Whole wheat bread stuffed with potatoes.
Amritsari Kulcha
$7.00
Bread stuffed with shredded cottage cheese, onions & herbs.A delicious choice.
Garlic Naan
$6.00
Garlic infused flour bread.
Lacha Parantha
$6.00
Multi layered whole wheat flour bread.
Naan
$5.00
Flour flat bread.
Naan No Butter
$5.00
Flour flat bread.
Onion Kulcha
$6.00
Bread stuffed with onions and fresh herbs.
Paneer Kulcha
$6.00
Flour bread stuffed with shredded cottage cheese and herbs.
Pudina Parantha
$6.00
Mint flavored multi layered whole wheat flour bread.
Tandoori Roti
$5.00
Whole-wheat flour bread.
Tandoori Roti NO Butter
$5.00
Sides
Lachha Pyaaz
$2.00
Onions, chillies and lemons, sprinkled with a homemade masala
Mango Chutney
$2.00
Pickle
$2.00
Plain Yoghurt
$6.00
Plain Yogurt
Raita
$6.00
Plain Yogurt served plain or as raita with your choice of boondi oronion & mint or our house special with vegetables.
Indo Chinese App
Hot & Sour Soup -Chicken
$8.00
A pungent thick soup delicately combined withprepared with your choice of vegetables or chicken.
Hot & Sour Soup -Vegetable
$7.00
A pungent thick soup delicately combined withprepared with your choice of vegetables or chicken.
Munchow Soup -Chicken
$8.00
Garlic flavored soup prepared with your choice of vegetables or chicken.
Munchow Soup -Vegetable
$7.00
Garlic flavored soup prepared with your choice of vegetables or chicken.
Sweet Corn Soup - Veg
$7.00
Cream of sweet corn prepared with vegetables.
Sweet Corn Soup - Chicken
$8.00
Cream of sweet corn prepared with chicken.
Indo Chinese Non Veg
Chilli Chicken Dry
$22.00
Tender cubes of chicken cooked in a spicy soya sauce with onions andgreen peppers.
Chilli Chicken Gravy
$22.00
Tender cubes of chicken cooked in a spicy soya sauce with onions andgreen peppers.
Chilli FISH Gravy
$25.00
Tender cubes of fish cooked in a spicy soya sauce with onions andgreen peppers.
Chilli Garlic Shrimp Dry
$25.00
Shrimp served with special chilli garlic sauce.
Chilli Garlic Shrimp Gravy
$25.00
Shrimp served with special chilli garlic sauce.
Garlic Chicken Dry
$22.00
Tender cubes of chicken cooked with garlic, onions and green peppers.
Garlic Chicken Gravy
$22.00
Tender cubes of chicken cooked with garlic, onions and green peppers.
Indo Chinese Veg
Chilli Paneer ( Dry )
$21.00
Cubes of paneer fried and tossed with green peppers in soya sauce.
Chilli Paneer (Gravy)
$21.00
Cubes of paneer fried and tossed with green peppers in soya sauce.
Veg Manchurian (Dry)
$19.00
Vegetable dumpling deep fried and cooked in a spicytongue-tingling chilli sauce.
Veg Manchurian (Gravy)
$19.00
Vegetable dumpling deep fried and cooked in a spicytongue-tingling chilli sauce.
Noodles and Rice
Chinese White Rice
$5.00
Chilli Garlic Noodles Veg
$16.00
Chilli Garlic Noodles Egg
$17.00
Chilli Garlic Noodles Chicken
$19.00
Chilli Garlic Noodles Shrimp
$20.00
Fried Rice Veg
$16.00
Fried Rice Egg
$17.00
Fried Rice Chicken
$19.00
Fried Rice Shrimp
$20.00
Hakka Noodles Veg
$16.00
Hakka Noodles Egg
$17.00
Hakka Noodles Chicken
$19.00
Hakka Noodles Shrimp
$20.00
Dessert
Gulab Jamun
$8.00
Mango Kulfi
$8.00
Beverages
Lassi Mango
$5.50
A refreshing yogurt drink
Hot Beverages
Iced Tea
$4.00
Juice
Juice Cranberry
$4.00
Juice Mango
$4.00
Juice Orange
$4.00
Juice Pineapple
$4.00
Soda
Club Soda
$3.50
Coke
$3.50
Diet Coke/Coke zero
$3.50
Fanta
$3.50
Gingerale
$3.50
Red Bull
$4.00
Regular Bottled Water
$2.50
Sparkling Bottled Water
$6.00
Sprite
$3.50
Tonic
$3.00
Raaz’s menu is a delightful journey through an array of authentic flavors, offering a vibrant mix of appetizers, entrees, rice dishes, breads, and more. The appetizer selection alone is enough to make anyone’s taste buds tingle with excitement. For starters, the Chicken 65 packs a punch with its spicy, crispy coating, while the Chicken Malai Kebab offers a delicate, creamy bite. The Chicken Murmuri Kebab adds a touch of crunch and flavor, and if you're craving something more traditional, the Chicken Samosa provides the perfect balance of savory filling encased in a crisp shell. For those who love a flavorful skewered treat, the Chicken Seekh Kebab is a must-try, blending rich spices and tender meat into every bite.
Moving on to the entrees, Raaz offers a great variety of non-vegetarian options that are sure to impress. The Butter Chicken is a timeless classic with its rich, creamy sauce, while the Chettinad Pepper Chicken brings a fiery, peppery kick to the palate. For a real treat, the Aag Gosht offers tender lamb cooked in aromatic spices, and the Chicken Phal Curry is perfect for those who enjoy their curry with a bit of heat.
Vegetarian entrees also shine at Raaz. The Achari Mushroom is a tangy delight, and the Baingan Bhartha brings the smoky flavors of roasted eggplant to the forefront. If you’re in the mood for something heartier, the Adraki Aloo Gobi combines the warmth of ginger with the comfort of potatoes and cauliflower.
Raaz’s rice and biryani options, like the Chicken Biryani and Lamb Biryani, are perfectly spiced and fragrant, while the Jeera Pulao adds a light, cumin-infused rice dish to the menu. Don’t forget to pair these with some delicious breads like the Amritsari Kulcha or Garlic Naan for the perfect meal.
For those craving Indo-Chinese flavors, Raaz offers a wide range of options like Chilli Chicken Dry, Chilli Garlic Shrimp Gravy, and vegetarian options like Chilli Paneer.
With such a diverse and flavorful menu, Raaz ensures that every bite delivers a memorable experience. Whether you're looking for rich curries, crispy appetizers, or aromatic rice, the menu is designed to satisfy all palates.